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Curcumin is from Zingiberaceae, Araceae in some plant rhizome extract of a chemical composition, which contains about 3% to 6%, Jiang Huang is very rare, the plant has two ketone pigment, two ketones. Curcumin is orange yellow crystalline powder, slightly bitter taste. Insoluble in water. In food production is mainly used for intestinal products, canned food, sauce halogen products, such as coloring. Medical studies have shown that curcumin has hypolipidemic, anti-tumor, anti-inflammatory and cholagogic, antioxidation. Scientists have found that curcumin is useful in the treatment of drug-resistant TB,
Curcumin